Frozen Espresso Banana Martini for Two 🍌
Looking for a delightful twist on the classic espresso martini? Join us in crafting a delicious frozen banana espresso martini. This cocktail combines the flavor of ripe banana and kick of espresso, to make the perfect blend of icy, creamy, and caffeinated.
The perfect cocktail to complete dinner or to get the night started! The best part, it is super simple and easy to make. Feel free to use a cold brew concentrate instead of espresso, and if you and caffeine don't always get along, make a substitute with decaf.
4 oz vodka
1 oz coffee liqueur
2 oz espresso
½ oz simple syrup or agave
1 frozen banana
- First brew espresso and let cool. Coffee concentrate can be used as a substitute.
- Add all ingredients into the blender, along with ice.
- Blend well, and pour into glasses.
- Garnish with coffee beans and enjoy!